Becoming a good cook isn’t as hard as you probably think it is. Feel free to experiment with food and recipes, and find out what you’re best at making. This information will allow you to become a better cook and give you new things a try. Use this advice to further your cooking skills.
You should bake crusts for a longer period of time than you think. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.
In order to get the most out of your selection of spices, you should store them out of the light and heat. Storing spices in lighted areas or warm areas can reduce their length of freshness. Keep spices fresh by storing them away from light and humidity. If you use fresh spices, your food will taste better.
Spices should be kept somewhere cool and dark. Storing spices in lighted areas or warm areas can reduce their length of freshness. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Using fresh spices will make your food taste better.
If you are cooking and you need to add some oil to the pan, drip it down the inside so that it will be a little warm when it hits the food. This will enhance the flavors of the food.
This trick can save you a ton of work and it can be used immediately. You need to mix 2 tablespoons filled with water and 1 tablespoon filled with corn starch in a bowl. Add this mix to the sauce little by little until it becomes thicker. Avoid over-thickening by adding the starch mixture slowly and stirring the sauce often.
Many people find slicing meat into thin strips very difficult; however, if you partially freeze the meat, the task is much simpler. This tip is particularly handy for Asian dishes. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. The fibers of raw cut potatoes that have been soaked in cold water prior to hitting the deep fryer, are stronger and can handle the heat better without breakage.
Are you partial to using fresh basil in your cooking? Put a some of it in a cup. Make sure the stems are covered with water. Put it on top of your kitchen counter and it will be fresh for weeks! If you perform periodic water changes, the roots of the basil will grow in the water. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Refrain from enthusiastically whipping up a new dish or using untested ingredients. By doing so, you eliminate much of the stress of preparing the meal.
Keep sauce easily by filling an ice tray with the leftovers and freezing it. All you need to do next time you want to use it, is reheat in a saucepan. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!
These little bits of advice can go a long way toward improving your kitchen creations. Experiment with the ideas offered, and don’t be scared to try each of them at least one time. Figure out the ideas that work best for you. Come up with a few tricks of your own. You can be a better chef in no time if you treat these tips seriously.